The joint analysis program is aimed at optimizing the creation processes of useful carbohydrates with regards to item yield and energy performance during sex . Overall objective of the collaboration may be the sustainable fermentative and enzymatic creation of practical carbohydrates with dietary and specialized benefits for the meals industry. Already today a growing part of sugars from sugar-beets has been additional refined to high-quality speciality substances with specific health advantages, as e.g. For the creation of these specialities a lot more biological procedures are utilized. An optimised production process shall result in a lower life expectancy energy consumption aswell as to a lesser number of the complicated product purification steps.